Recipe of Any-night-of-the-week Buttery Nagauri Dal With Zeera Rice

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The ingredients needed to make Buttery Nagauri Dal With Zeera Rice:

1. Prepare 1/2 cup whole masoor dal
2. Make ready 1/4 cup tur Dal/arhar dal
3. Take to taste Salt
4. Prepare as needed Water
5. Make ready For Tadka
6. Make ready 1 tbsp oil
7. Take 1 tbsp ghee
8. Prepare 1 tsp Butter
9. Take 1 medium onion chopped
10. Prepare 1 tomato chopped
11. Make ready 2 tsp Coriander leaves chopped
12. Take 1 tsp red chilli powder
13. Get 1 tsp Amchur (dry mango)powder
14. Make ready 4-5 whole dry round red chillies/dry red kashmiri chilli
15. Prepare 1 tsp zeera(cumin seeds)
16. Make ready 1/2 tsp saunf(fennel seeds)
17. Prepare 1/4 tsp Hing/asafoetida
18. Get 1/2 tbsp chopped garlic
19. Take 1 tsp chopped ginger
20. Get For Zeera Rice
21. Get 1 cups basmati rice/or long rice
22. Prepare 1 tsp jeera(cumin) seeds
23. Take to taste Salt
24. Prepare 1 tsp chopped corinder leaves
25. Make ready 5-6 strings curry leaves

It tastes the best with Zeera Rice or piping hot phulkas. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices. This a basic mung bean dal, meant to be a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal The wonderful buttery The wonderful buttery flavor is obtained from the technique called tarka, which means spices sizzled in ghee, added to the pot at the end of the cooking. This recipe for steamed jeera rice will never fail you.

Steps to make Buttery Nagauri Dal With Zeera Rice:

1. Take dals and wash them properly and then put 1 & 1/3 cup of water and let it soak for 2 to 3 hours.now take cooker add Dal along with water and salt to taste and then add 1 more cup ofwater and cook untill 5 vessels in high flame and turn flame yo low and cook for 4 to 5 mins.
2. Now remove the Dal in a bowl.
3. Now heat a steal pan and put oil+ghee+butter once this gets hot put Zeera and saunf add ginger +garlic and onion saute for sometime and add red chillies saute for more few mints add tomato salt(add very little bcz we have added salt in Dal mixture also so add according to that).cook for 1mins add amchur powder+red chilli powder saute some time.
4. Now put tadka in hot Dal and and cook for 2mins.Heat pan melt butter put 1 red chilli and pour on Dal when serving(it's optional).Your buttery Nagauri Dal is absolutely ready.
5. FOR RICE——-soak rice in water for 30mins.
6. Now drain all the water from the rice.Heat ghee in a pot and add Zeera some curry leaves after few seconds add rice and saute for 3 to 4mins.
7. Now add 2cups of water and salt mix it well.bring the rice to a quick boil then reduce the heat to simmer.when water is reduced put tawa on a medium flame and place your rice pot on tawa cover the pot and let it cook for 6 to 8 mins.after that open ild and give a gentle mix put corinder leaves and again cover it for 1 to 2mins.and your Zeera Rice is ready.
8. Serve this Dal with Zeera rice and papad you will enjoy this awesome taste.

This a basic mung bean dal, meant to be a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal The wonderful buttery The wonderful buttery flavor is obtained from the technique called tarka, which means spices sizzled in ghee, added to the pot at the end of the cooking. This recipe for steamed jeera rice will never fail you. Try it, and you will always get fluffy, fragrant rice where every grain of rice is separate. This recipe makes the perfect jeera rice and is the only one you'll need when you want fluffy, perfectly cooked rice which is full of flavor, but super simple to make. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes.

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