How to Make Award-winning Kalay masoor ki Daal with zeera rice

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The ingredients needed to make Kalay masoor ki Daal with zeera rice:

1. Get For daal
2. Prepare 2 cups kali massor
3. Take 1 slices onion
4. Get Half teaspoon haldi
5. Make ready Half teaspoon adrak lehson paste
6. Take Half teaspoon oil
7. Make ready 1 tea spoon Dhaniya powder
8. Prepare 1 table spoon laal kuti mirch
9. Make ready Salt as per taste
10. Make ready 4 chopped green chillies
11. Prepare Half bunch podeena
12. Take For Tarka
13. Take Oil
14. Get 4 cloves chopped lehson
15. Take 4 sabit laal mirch

Browse online for some mouth watering recipes on this page. Prepare specialized Kali Masoor ki Daal Makhni recipe by following the ingredients and method posted here. Kali Masoor Ki Daal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in pulses lentils.

Steps to make Kalay masoor ki Daal with zeera rice:

1. Sub sa kali Masroor ki daal ko 10 minutes pani mn soak krlain
2. Ub ik pateela MN Daal ke lehaz sa pani shamil Krn
3. Ub pani mn piyaz, haldi, oil, Dhaniya powder, adrak lehson paste or salt add krn
4. Ub jsy he pani MN boil ay Daal add krdain or kuti mirch bh Daal dain or flame medium rkhn 10 minutes ke liye or cover NH kjye
5. Ub 10 minutes baad jab pani kum rhjy to low flame par 30 minutes cook krn cover kar ke
6. Ub jab Daal gl jy to chopped green chillies or chopped podeena add krn 3 minute baad flame off krdain
7. Ub tarka Tyr krny ke liye ik pan MN oil Daal kar is MN lehson ke jaway and sabit laal mirch add Kar ke tarka tyyr krn or Daal ko tarka laga dain
8. Tyyr hai Bht he tasty kaly masoor ki Daal zeera rice or salad ke sath serve krn 🥗🍚😊👍

Kali Masoor Ki Daal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in pulses lentils. Find thousands of Urdu recipes online. Zeera Rice (or Jeera Chawal / Cumin Rice) is a quick recipe. This flavorful rice dish is mildly spiced and flavored with cumin and whole garam masala.

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