Recipe of Quick Tea Masala Bread Steam Cake

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The ingredients needed to make Tea Masala Bread Steam Cake:

1. Take 4 pieces brown bread
2. Take 1 cup all purpose flour
3. Get 1 cup sugar
4. Get 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Prepare 2 cups milk
7. Prepare 1 tsp tea masala
8. Take 4 tsp condensed milk
9. Make ready 1/2 cup melted butter
10. Take 1/4 cup chopped almonds
11. Make ready 2-3 tsp chopped pistachios
12. Make ready 1/2 tsp Butter for greasing
13. Prepare 1 tsp flour for dusting

This Chai Layer Cake features three layers of chai infused cake frosted with vanilla bean Swiss buttercream. "Chai" is the Hindi word for tea. Masala chai refers to the blend of black tea, warm spices, and milk that has become very popular in the United States over the last decade. Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. The meringue gives them a fluffy and moist texture.

Steps to make Tea Masala Bread Steam Cake:

1. Take the brown breads and grind them to make bread crumbs.
2. Mix all the dry ingredients together.
3. Then add the wet ingredients.
4. Then add the baking powder, baking soda and tea masala in it and make batter which is neither too thick nor too thin.
5. Grease a cake tin with butter and then dust some flour in it.
6. Pour the batter in it and then garnish with chopped almonds and pistachios.
7. Heat a pressure cooker or steamer with water and place the tin in it.
8. Cover the lid of the cooker without weighing the whistle.
9. Steam it for 40 minutes in low flame.
10. After that open the lid and check it with the help of a toothpick whether it is perfectly steamed or not.
11. If it comes out clearly Then it is perfectly steamed. Then switch off the flame.
12. Now your tea masala bread steam cake is ready.
13. After cooling down demould it.
14. Now your tea masala steam cake is ready to serve.Serve it with a cup of masala tea.

Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. The meringue gives them a fluffy and moist texture. Moist, Soft And Fluffy steamed Condensed Milk Cake. Instructions Take oil in a pan, add fennel and cumin seeds. Add in onions, garlic, chillies and curry leaves.

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