Easiest Way to Prepare Super Quick Homemade Fish salan with zeera rice

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The ingredients needed to make Fish salan with zeera rice:

1. Prepare 1.5 kg surmayi fish
2. Get 1 tsp red chilli powder
3. Prepare 1 tsp coriander powder
4. Prepare 0.5 tsp turmeric powder
5. Take to taste Salt
6. Make ready Curry leaves 8
7. Take Zeera
8. Make ready spoonful Chopped garlic

It's easy to make and is a great side with chicken or fish. Sirf Tarkari Ke Salan… Vegetarian Specialties. The TANDOOR is a pit oven made with clay and burns with charcoal. All tandoori dishes are served with rice and raita.

Steps to make Fish salan with zeera rice:

1. Take a flat pot heat the oil add chopped garlic zeera n curry leaves simmer it until aroma comes out then put chopped onion fry it until a nice golden color not turn black then put blended tomatoes n all the above spices… Add half glass of water so that all the ingredients merged n make a thick gravy then bhunofy for good 25mins.. Then add fish cook for 2 mins on high flame then add 1.5glass of water it depends which consistency u need for the gravy.. I choose normal not too runny not too thic
2. Then add green coriander and tadda ur fish is ready serve it with zeera rice and fresh seasonal fruits.. Alhamdulillah
3. .

The TANDOOR is a pit oven made with clay and burns with charcoal. All tandoori dishes are served with rice and raita. Fish/Shrimp Salan Fruit Chaat Gajar ka Halva Gajarbhat Gajrella Garam Masala Garlic (Lehsan) Chutney Ghiya Gosht Gobhi Gosht Gobhi Keema Gole Guppay Gowar Phali Gulab Jamun Haleem Imli Chutney Jalaibi Kabab in Tomato Sauce Kabab-Chapli Kabab-Gola Kabab-Nargisy Kabab-Seekh. Mouth watering Hyderabadi Mirchon Ka Salan Recipe. Make it, eat it Share it and Love it. #HappyCookingToYou.

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