Simple Way to Make Ultimate Alu began with white zeera rice

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The ingredients needed to make Alu began with white zeera rice:

1. Take 4 brinjal (lambe wale)
2. Make ready 4 oninon (normal size)
3. Make ready 7 tomatoes (small size)
4. Take 1 pinch kalonji
5. Make ready 1 pinch soanf
6. Take 1 pinch zeera
7. Prepare 3 tb spoon red crush chilli
8. Take 1 potato
9. Prepare Salt
10. Prepare Water
11. Prepare Oil
12. Prepare 2 tb spoon ginger garlic paste
13. Prepare Half tb spoon haldi
14. Take White zeera rice ingredients
15. Make ready 1 cup rice
16. Get Water
17. Take Salt
18. Take 1 pinch zeera
19. Prepare Ghee

I wonder what names were Epic. Jeera rice is simple to make and goes well with all types of Indian curries. Get quick answers from الارز الفاخر Zeera Rice staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

Steps to make Alu began with white zeera rice:

1. Sb xe pehle pane m oil dale phr onion chopped kar ke add karein onion half cook karein phr zeera add karein
2. Phr tomatoes cut kar ke add karein,tomatoes cook krne ke bd ginger garlic paste add karein,phr sare spices add karein
3. Phr sare spices add kar ke achi trha bhoone, masala bhonne ke bd brinjal and potatoes add karein phr achi trha mix kar ke 3 glass water add karein brinjal and potatoes galane ke lye chor de
4. Water dry hone lage to soanf kalonji add karein phr achi trha bhoon kar 5 minutes dam p rack ke flame band krde
5. Rice bnane ke lye xb xe pehle pane m ghee dale ghee garam kar ke zeera add karein phr rice and water add karein water dry hone lage to dam p rack de
6. Alu began with white zeera rice ready hai

Get quick answers from الارز الفاخر Zeera Rice staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Jeera Rice or Cumin Rice recipe: As the name suggests jeera rice is made with jeera or cumin seeds, some whole spices and rice. Always saute rice with spices and ghee for some times before adding water. That helps in releasing flavors from spices.

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