Recipe of Award-winning Chicken Shorba with Zeera rice

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The ingredients needed to make Chicken Shorba with Zeera rice:

1. Get 500 g chicken with bones
2. Prepare 2 medium potatoes
3. Make ready 1 large onion puree
4. Prepare 2 medium tomatoes puree
5. Prepare 2 tbsp yogurt
6. Take 1/2 cup oil
7. Prepare 1 cinnamon stick large
8. Make ready 6 black peppercorns
9. Take 4 cloves
10. Make ready 1 black cardamom
11. Take 2 bay leaves
12. Take 1 tbsp ginger garlic paste
13. Take 1/2 tbsp salt
14. Get 1 tbsp red chilli powder
15. Get 1.5 tbsp coriander powder
16. Take 1/4 tsp turmeric
17. Make ready 1/2 tsp kashmiri red chilli powder
18. Make ready 1/4 tsp garam masala powder
19. Make ready 3/4 tsp cumin powder
20. Prepare Water as required
21. Take Zeera rice :-
22. Make ready 3 cups rice
23. Take 1 large onion sliced
24. Take 1 tbsp ginger garlic paste
25. Get 1 big cardamom
26. Make ready 2 cinnamon sticks
27. Get 1 tbsp cumin seeds
28. Take 6 curry leaves
29. Make ready 2 bay leaves
30. Get 8 black peppercorns
31. Prepare 6 cloves
32. Get 1/2 tbsp Salt
33. Prepare Water as required
34. Get 1/4 cup Oil

Instructions to make Chicken Shorba with Zeera rice:

1. Prepare chicken shorba. Heat oil in a wok and add onion puree and cook for 10 minutes
2. Add ginger garlic paste and all whole spices.
3. Now blend tomato puree in 2 tbsp yogurt. Add this to onion mixture and cook for another 10 minutes
4. Now add chicken, all powdered spices except garam masala and potatoes. Cook well until oil separates
5. Now add water and cover and cook for 15 minutes then uncover and cook until it reaches desired consistency
6. Sprinkle garam masala powder and coriander leaves. Serve hot.
7. Prepare zeera rice. In a wok heat oil then add sliced onion and fry until golden
8. Add ginger garlic paste and all whole spices and curry leaves and salt. Cook for 5 minutes
9. Add rice and adequate amount of water and cook until rice is 90% done
10. Now cover and cook rice on dum until ready.
11. Serve chicken shorba with zeera rice❤😍

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