How to Make Homemade Steam with zeera Rice

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The ingredients needed to make Steam with zeera Rice:

1. Get 1/2 kg chawal
2. Get 1 medium size pyaaz
3. Take 1/2 cup oil
4. Get 1 bhari Elaichi
5. Get 5 se 6 long
6. Get 2 darchini ke tukre
7. Get 1/2 tsp sabut kaali mirch
8. Get 2 taiz paat
9. Make ready 1 tbs sabut zeera
10. Get 1 tsp adrak lehson paste
11. Prepare 1 tsp namak/hasb e zaroorat

You don't need a rice cooker or fancy equipment to make this. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability.

Steps to make Steam with zeera Rice:

1. Pehle chawlon ko tkreebn adha ghnta bhigo lein
2. Phir pateele main oil grm kar ke pyaaz or sara sabut garam masale dal ke brown kar lein or phir adrak lehson daal ke bhunen
3. Phir chawlon se double paani daal ke nmak daal dein orr namak check kar ln thora taiz hona chahiyee phir boil aajay pani ko tooo bheege hve chawal pani nikal ke us mein dal dein
4. Jab chawlon mein pani sookh jay or bilkuk km rh jaay too hlki aanch kar ke 8 se 10 min dumm lgaa dein zeera rice tyaar hen or ise steam ke saath serve karein

In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. We are a foremost organization for providing a diverse grade of Katarni Zeera Steam Rice to our valued customers. Find out how to steam rice (such as jasmine) perfectly every time with this easy, quick cooking method. I learned to cook rice by steaming when I was in middle school in Shanghai.

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