Easiest Way to Make Award-winning Chocolate cake with whip cream

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The ingredients needed to make Chocolate cake with whip cream:

1. Prepare 2 cups flour
2. Prepare 2 cups sugar
3. Make ready 1 1/2 teaspoon baking powder
4. Get 1 1/2 teaspoon baking soda
5. Prepare 1/3 cup cocoa powder
6. Prepare 1/2 cup veg oil
7. Take 1 cup milk
8. Take 1 cup hot coffee
9. Take 2 eggs
10. Get Baking pan
11. Get Bowl
12. Prepare Second stage
13. Make ready 2 cups whipping cream
14. Take 1/2 cup powdered milk
15. Prepare 1 cup cold water
16. Take Hand mixer
17. Make ready Chocolate syrup
18. Get Plate
19. Get Bread knife

In a medium bowl, whip the heavy cream and vanilla. When the cream becomes thick, add the confectioners' sugar and continue to whip until stiff but not too grainy. Divide into three parts and spread onto two of the cooled layers. Stack the layers onto a nice plate, putting the two creamed ones on the bottom.

Instructions to make Chocolate cake with whip cream:

1. All u need
2. Sieve your dry ingredients (flour,cocoa powder,baking powder and baking soda) and add sugar into the sieve ingredients and mix well. Set a side
3. Add egg,milk, and oil and mix all together.
4. Lastly add your hot coffee and mix well. Put half of your dry ingredients (flour,sugar,baking powder,baking soda and coco powder) and mix
5. Lastly add the remaining half and mix all together.
6. Grease your pan with butter and flour then pour in your batter mixture and bake @180degree for 30-40minute depends on your oven.
8. Second stage mix all the ingredients in a bowl and mix on high speed for 5-6 minute until it become fluffy
9. Your whipping cream is ready
10. Apply some whipped cream to your plate, put in your cake cut the top of it with bread knife.
11. Apply some whip cream again then put the remaining layer of your cake
12. Apply whip cream again and put some scrambled cake on the top of the cake.
13. Done cut it into your desire shape.
16. Ready to serve.

Divide into three parts and spread onto two of the cooled layers. Stack the layers onto a nice plate, putting the two creamed ones on the bottom. Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries. Top with the other cake round and spread with another thick layer of whipped cream.

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