Step-by-Step Guide to Prepare Quick Masoor daal with zeera rice

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The ingredients needed to make Masoor daal with zeera rice:

1. Make ready Half kg masoor daal
2. Prepare 1 tbs red chilli powder
3. Get Half tbs turmeric powder
4. Prepare 1 tbs coriander powder
5. Take 2 tbs ginger garlic paste
6. Make ready to taste Salt
7. Prepare For tadka ingredients
8. Prepare Half cup oil
9. Get 1 medium size onion
10. Take 1 tbs cumin seeds
11. Get 5 whole red chilli
12. Make ready For zeera rice ingredients
13. Take 550 gms rice
14. Get 2 bay leaves
15. Take 1 tbs cumin seeds
16. Take 1 tps oil
17. Take 1 cinnamon stick

Pot mein moong daal,masoor daal,pani,haldee powder,lal mirch powder,namak,darchini aur adrak lehsan paste dal ker ache tarhan mix ker lein,ubal anay ka bad. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

Steps to make Masoor daal with zeera rice:

1. First soak masoor daal 45 min than wash it 3 times take a pan add masoor daal on it add 4cups water red chilli powder turmeric powder coriander powder ginger garlic paste salt to taste and cover it 45 min after 45 min…. heat oil in pan add onion whole red chilli till onion brown now add cumin seeds for tadka masoor daal is ready add garam masala coriander leaves and green chili for garnishing
2. Soak rice for 30 min and set aside now boil water with oil cumin seeds bay leaves salt cinnamon stick then water boil add soaked rice then rice boiled strain it and cover it….. for 10mint dum
3. Ready to serve ❤️

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. It is used by a larger population since it has the highest amount of protein compared to the. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink Since I often make dal, sabzi, roti or rice at home.

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