Recipe of Homemade Zeera Rice

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The ingredients needed to make Zeera Rice:

1. Prepare 2 cups Basmati Rice
2. Prepare 1 tsp Salt or to taste
3. Get 2 tbsp Ghee
4. Take 1 Bay Leaf
5. Take 1 Onion finely chopped small
6. Take 1 tbsp Cumin Seeds
7. Make ready 4-5 Cloves
8. Make ready 2 Sprigs Curry Leaves

In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). Jeera rice or zeera rice is steamed, aromatic Basmati rice flavored with cumin and other whole spices. If you do not know how to make Zeera rice, cook some rice, spice it up with cumin seeds, and some masala and you are ready to go. A wide variety of zeera rice options are available to you.

Steps to make Zeera Rice:

1. Heat Ghee in a cooking pot and add Cumin Seeds at first. Now add Cloves, Curry Leaves, Bay Leaf and chopped Onion. Saute these on a low heat until they are translucent.
2. Now add soaked and drained Basmati Rice to the pot. Saute it for a good 5 minutes on a low heat. Keep stirring it. And then finally add hot water accordingly. Adjust Salt and simmer on a low heat. Do not open the lid often.
3. After the stipulated time, do not open the lid all of a sudden. Wait for about 5 minutes before opening it. Serve it piping hot with any side dish of your choice at Lunchtime. Enjoy!

If you do not know how to make Zeera rice, cook some rice, spice it up with cumin seeds, and some masala and you are ready to go. A wide variety of zeera rice options are available to you. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. How to make jeera pulao (rice) Clean and wash rice. When Cumin seeds are done add the rice and salt, mix well.

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