How to Prepare Super Quick Homemade Zeera Pulao

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The ingredients needed to make Zeera Pulao:

1. Take 3 cups Rice boil
2. Take 1 onion
3. Get 10 round red chillies
4. Get 2 tbsp gg paste
5. Make ready 1 tsp salt
6. Get 1 tsp haldi
7. Make ready 6 curry leaves
8. Prepare 2 tsp zeera
9. Take 2 cups oil

Hope you like the recipe and try it on Eid. Indulge in something different: with two zesty flavors, Zeera Royale and Zeera Kalonji, Zeera gives the taste buds a kick of adventurous taste. Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish. It is named after the city Kabul, capital of Afghanistan.

Instructions to make Zeera Pulao:

1. Oil garam karte is Mein onion brown karlein,
2. Phr is Mein gg.paste, round chillies, salt, haldi aur curry leaves add karte bhoon lien,
3. Phr is Mein ek cup Pani shamil karen,
4. Is ke baad boil rice add karte dum pe rakh dien,
5. 10 min baad heat remove kar dein aur serve kijiye

Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish. It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or the long grain rice with chicken, lamb or. All of our dishes are prepared with extra care, using the finest ingredients and authentic combination of spices, under excellent hygienic conditions. Pulao may refer to: Pilaf, a rice dish consumed mainly in Central Asia, South Asia and the Middle East.

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