Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread almond cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Almond Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread Almond Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Mix all glaze ingredients in a small bowl. Pour over cooled cake when ready to serve. Almond bread is a cake bread or batter bread that gets its almond flavor from almond paste and a topping of slivered almonds. Like all cake breads the dough resembles pancake batter rather than the customary dough ball.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread almond cake using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Bread Almond Cake:
- Prepare 1 packet wheat bread
- Take 1 cup all-purpose flour
- Get 1 cup sugar
- Prepare 2 cups milk
- Make ready 1 spoon baking powder
- Take 1 spoon baking soda
- Prepare 1/2 cup melted butter
- Make ready 4 spoons condensed milk
- Make ready 1 spoon vanilla essence
- Take Handful chopped almonds
Combine flour, baking powder, and salt, stirring well with a whisk. Swedish Almond Loaf Cake is lovely for brunch/coffee cake needs as well as for dessert. It's great with a coffee or tea warm from the oven and without garnish, and it's perfect with berries, crème fraîche, or ice cream. It's also the cake I use as the base for my Saffron Poached Apricot Almond Trifle, and it was absolutely perfect.
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Instructions to make Bread Almond Cake:
- Grind the bread in a grinder and make a powder.
- Then add flour, sugar, baking powder and soda. Mix all. Now add milk parts by parts. Better should be soft, but milk should not be too much.
- Now add melted butter, condensed milk and vanilla essence. Mix all.
- Now grease some butter in a baking tray and put the batter into it. Now on top add chopped almonds.
- In the meantime pre heat the OTG for 10 minutes. Then placed the baking try into it and baked for 30 minutes.
It's great with a coffee or tea warm from the oven and without garnish, and it's perfect with berries, crème fraîche, or ice cream. It's also the cake I use as the base for my Saffron Poached Apricot Almond Trifle, and it was absolutely perfect. Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It's so versatile you can serve it for dessert, breakfast or brunch. Bring a large pot of salted water to a boil.
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