Simple Way to Prepare Speedy Sabit masoor ki daal

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The ingredients needed to make Sabit masoor ki daal:

1. Prepare 1 cup sabit masoor daal(Kali daal)
2. Get 4 tbsp oil
3. Get 2 sliced onion
4. Prepare 1 taiz pat (small)
5. Make ready 1 cinamom stick(darcheeni)
6. Prepare 1 tbsp ginger garlic paste
7. Make ready 1 cup water
8. Take 1 tsp red chilli powder
9. Prepare 1/2 tsp haldi powder
10. Prepare 1/2 tsp garam masala powder
11. Make ready 1 tsp roasted zeera powder
12. Prepare 1 tsp salt
13. Get 1 tsp butter

Pressure cook or cook in saucepan. About Sabut Masoor Dal (Whole Masoor Dal). This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions The masoor dal can be relished with rice, roti or paratha or even bread. You can also just have it plain like a soup.

Instructions to make Sabit masoor ki daal:

1. Sb se pehle daal ko neem garam Pani Mein bhigo dain.
2. 1 pan lain is mein taiz pat darcheeni or Slice ki Hui pyaz shamil krain. Jab pyaaz golden hojaye to is Mein ginger garlic paste add krdain.or mix krlain.
3. Ab is Mein bheegi Hui daal shamil krain.haldi or Lal mirch bhi shamil krdain.or 1cup Pani shamil Kar dain or daal ko dheemi anch par pkne glne dain..
4. Jab daal gl Jaye to is Mein namak shamil krdain.
5. Or bhoona hua zeera powder and garam masala powder bhi shamil krdain or mix krlain 2 mint dum dain.or butter ka tarqa dai dain upper se to maza dobala hojayga daal ka.parathon ke sath serve krain.
6. Tip.is daal ki sb se achi tip ye hai ke is daal Mein namak last mein dalain.to daaal achi trha gl Jaye gi or daal ki shakal b sabit sabit rahaygi.

This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions The masoor dal can be relished with rice, roti or paratha or even bread. You can also just have it plain like a soup. How to make Whole Masoor ki Dal. Rinse the sabut masoor dal thoroughly, until water is clear. How to make Sabut Masoor ki Dal.

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