How to Prepare Quick "Ropa vieja" Cuban recipe

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The ingredients needed to make "Ropa vieja" Cuban recipe:

1. Make ready 2 lb beef flank steak (pre-cooked in the stew or soup)
2. Prepare 3 tbsp vegetable oil
3. Make ready 2 clove garlic
4. Make ready 1 onion, sliced
5. Make ready 1 green belt pepper, seeded and slice into strips
6. Prepare 1 can tomato paste
7. Take 1 tsp salt
8. Make ready 1 bay leave
9. Make ready 1 cup white dry wine

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Heat the olive oil in a medium Dutch oven or a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the steak in a single layer and cook until a deep brown crust.

Instructions to make "Ropa vieja" Cuban recipe:

1. Separate the meat into thin shreads or strands
2. Crush the garlic cloves and saute in the hot oil with the onion.
3. add the green pepper and saute a little bit together.
4. Add the rest of the ingredients and let it cooked in slow temperature, stirring ocasionally. for about 15 or 20 minutes.
5. To serve with white rice and a good fresh salad.

Heat the olive oil in a medium Dutch oven or a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the steak in a single layer and cook until a deep brown crust. Cuban Ropa Vieja Recipe Cuban Ropa Vieja starts with seared, seasoned flank steak that's braised in a tomato base of onions, peppers, olives and capers. We assure you that it is worth to wait because the result is delicious, so now let's see how to prepare the Cuban ropa vieja. For our ropa vieja recipe we're also adding an array of other classic Cuban and Spanish ingredients such as olives, pimientos and capers.

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