Recipe of Super Quick Homemade Caribbean Jerk Beef & Rice

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The ingredients needed to make Caribbean Jerk Beef & Rice:

1. Get 1 box Zatarain's Caribbean Rice Mix
2. Make ready 1 lb Carne Picada Extra Thin
3. Prepare 4 oz Caribbean Jerk Marinade

This tasty Jamaican style jerk beef stew with it's melt in your mouth tender beef is the perfect comfort food for any occasion! Serve this jerk beef stew over beans and rice cooked in coconut milk! I like a side of a simple Caribbean style banana and pineapple salsa with candied jalapenos, lime juice and green onions! Thyme is widely used in Caribbean cooking and adds complexity to the flavor of the meat.

Steps to make Caribbean Jerk Beef & Rice:

1. Prepare Rice as per instructions.
2. Mix marinade and beef, mixing thoroughly.
3. Brown Beef in skillet, reduce heat and let excess liquid cook off.
4. Mix Rice and Beef and Serve.

I like a side of a simple Caribbean style banana and pineapple salsa with candied jalapenos, lime juice and green onions! Thyme is widely used in Caribbean cooking and adds complexity to the flavor of the meat. Additional ingredients often added to jerk seasoning include garlic, brown sugar, green onions, soy sauce, lime juice, orange juice, rum, bay leaves, ginger, cloves, nutmeg, cinnamon, and black pepper. Some Top-Rated Jerk Seasoning Recipes You've heard of Jamaican jerk seasonings and rubs, but this jerk marinade gets that great flavor deep into the meat. Use this mixture on beef, seafood, or poultry—it's also great on most vegetables.

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