Easiest Way to Prepare Ultimate Alcapurrias (Beef stuffed fritters)

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The ingredients needed to make Alcapurrias (Beef stuffed fritters):

1. Make ready for batter (The masa)
2. Make ready 5 lb banana (green)
3. Take 2 tsp salt
4. Prepare 1 lb taro root (yautia)
5. Prepare 1 tsp vinager
6. Make ready 1 envelope sazon with achiote (annatto)
7. Make ready 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
8. Prepare the filling
9. Get 2 lb chopped meat (i prefer pork)
10. Get 1 tbsp sofrito
11. Get 8 oz can tomato sauce
12. Prepare 2 lb chopped meat ( i prefer pork) chopped up in small pieces
13. Get 1/2 tsp salt & pepper
14. Prepare 1 envelope sazon
15. Take 8 green olives
16. Take 1 clove garlic
17. Make ready 6 oz cooked chopped ham
18. Get 1 tsp dried oregano
19. Get 1 tsp capers
20. Take 1/4 vinegar

Tips Try some corned beef in your filling. They are yummy when stuffed with shrimp, lobster chicken or turkey. They are yummy when stuffed with shrimp, lobster chicken or turkey. For that Hot Latin in you, sprinkle some of my "Pique de Caballero" sauce just before you bite into the alcapurria, if you dare.

Instructions to make Alcapurrias (Beef stuffed fritters):

1. The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
2. The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
3. Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.

They are yummy when stuffed with shrimp, lobster chicken or turkey. For that Hot Latin in you, sprinkle some of my "Pique de Caballero" sauce just before you bite into the alcapurria, if you dare. Add the ground beef and pulse until ingredients are completely incorporated. An Alcapurria is a Puerto Rican fritter made of green bananas and yautia (taro root) and stuffed with meat (Picadillo). Say the word "alcapurrias," and most Puerto Ricans think "beach food." These scrumptious fritters are usually made with a batter of taro (yautía) and green bananas (guineos verdes), and are stuffed with either a meat (pino) filling or with crab, shrimp or lobster.

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