Step-by-Step Guide to Prepare Speedy Caribbean Banana Bread

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The ingredients needed to make Caribbean Banana Bread:

1. Take 2 cup all purpose flour
2. Prepare 1 tsp baking soda
3. Get 1 pinch cinnamon
4. Get 1/2 tsp salt
5. Prepare 3/4 cup sugar
6. Prepare 1/3 cup oil
7. Prepare 2 large eggs
8. Get 4 medium over ripe bananas
9. Make ready 1 tsp vanilla
10. Prepare 1/4 cup shredded coconut
11. Get 1/4 chopped walnuts

I am a Caribbean girl who enjoys cooking and baking with. Caribbean Banana Bread is great with a cup of tea or coffee as a snack. I also like a thick slab with a generous layer of butter. I know it's terribly decadent but we all plan on carrying a little winter weight for the next couple of months so why not give it a try, just the once.

Steps to make Caribbean Banana Bread:

1. Preheat oven to 350°
2. Mix the flour, salt, cinnamon, baking soda together in a bowl. Set aside
3. Combine mashed bananas, sugar, oil, eggs, vanilla in a mixer or by hand
4. Add dry ingredients to wet ingredients. Gently fold in coconut and walnuts.
5. Spray a loaf pan. Add mixture, top with walnuts if you like. Bake for 50 mins or until tooth is clean

I also like a thick slab with a generous layer of butter. I know it's terribly decadent but we all plan on carrying a little winter weight for the next couple of months so why not give it a try, just the once. It took me some time to perfect this recipe. Bananas with dark mushy spots are perfect. In fact, the best banana bread recipe uses overripe bananas that have fully developed sugars and a nice soft texture.

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