Recipe of Super Quick Homemade Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

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The ingredients needed to make Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw:

1. Take vegetables
2. Take 2 cup shredded cabbage
3. Get 1/2 cup shredded carrots
4. Get 1/4 cup shredded onion
5. Make ready 8 pepper corn
6. Prepare 2 cup vinegar
7. Make ready 1 juice of a lime
8. Get 6 Scotch bonnet or habanero peppers
9. Get 1 tsp salt
10. Make ready 4 clove optional
11. Take 1 tsp paprika optional

Today, we're making pikliz, a simple cold uncooked pickled cabbage, carrot, onion, pea, and pepper based slaw. We adapted a recipe from A Taste of Haiti by Mirta Yurnet-Thomas. It's as easy as cutting up or grating the vegetables and combining in a jar with some salt, cloves, peppercorns, and vinegar. Remember to use gloves when you julienne the peppers.

Steps to make Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw:

1. Combine the cabbage, carrots, onions and dry spice mix in a large bowl, and then pour in the vinegar and lime juice
2. Quarter the peppers or cut them into large chunks so that they add flavor
3. Add the salt, and then mix the slaw thoroughly using your hands.wear gloves
4. . Transfer to a quart jar, pour the remaining juice from the bowl on top and seal tightly.
5. Let the jar sit at room temperature for 24 to 48 hours. This will allow for a brief and mild fermentation - the longer it sits, the more sour the pickle will be. may taste spoil if left outside for a lot of days
6. Refrigerate the jar for another 12 to 24 hours to stop the fermentation process. Serve as a cold side with any entree, and store in the refrigerator.
7. enjoy caution very spicy not for punks !

It's as easy as cutting up or grating the vegetables and combining in a jar with some salt, cloves, peppercorns, and vinegar. Remember to use gloves when you julienne the peppers. Wash and peel shallots, onions and carrots. Slice shallots, dice onions and finely grate cabbage. If making Haitian Pies (Pate) with picklese filling, set some of this aside without carrot to fill the pate).

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