Recipe of Quick pastele stew

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The ingredients needed to make pastele stew:

1. Make ready 1 pork butt 8 to 10 pounds
2. Get 8 bell pepper
3. Take 3 onion
4. Take 3 bunch green onion
5. Get 3 bunch Chinese parsley
6. Make ready 8 can tomatoe sauce
7. Make ready 1 packages achuete powder
8. Prepare 4 can black olives
9. Get 1 lawrys seasoning salt
10. Take 1 pepper

Cook pork with oil in a large pot, adding salt and pepper. In a large pot, add the chopped pork belly and pork butt, and simmer over medium heat. Add the garlic and onions and keep stirring until all the natural juices come out. Next add the chopped celery and stir.

Instructions to make pastele stew:

1. cut pork into 1 inch peices
2. mix seasoning salt,pepper, and achieve powder with pork
3. brown pork
4. when pork is brown add in chopped round onion and garlic
5. after onion and garlic is soft add in tomatoe sauce, and olives
6. boil tomatoe sauce until meat is half way soft
7. next add in bell pepper,round onion,green onion, parsley
8. let everything cook down for an hour to hour and a half check to see if meat is soft. if it is its finish

Add the garlic and onions and keep stirring until all the natural juices come out. Next add the chopped celery and stir. Puree garlic, green onion, onion, and cilantro in a food processor. Bring to a boil, cover, and reduce heat. Cook pork with oil in a large pot, adding salt and pepper.

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