How to Make Ultimate pastelon

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The ingredients needed to make pastelon:

1. Take 1 packages shredded cheese
2. Prepare 1 pepper
3. Prepare 1 adobo
4. Get 1 parmesean cheese
5. Make ready 9 riped plantains
6. Get 2 tbsp oil
7. Take 2 tbsp tomato paste
8. Prepare 2 tbsp tomato paste
9. Get 2 tsp salt
10. Prepare 1 butter
11. Prepare 5 lb ground beef

This typical Puerto Rican dish is made up of an interesting mix of ingredients but somehow they all work together. There is a little bit of salty, sweet, and savory all in one bite. Pastelon (Puerto Rican Sweet Plantain Lasagna) Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese. Think of it as a Puerto Rican version of lasagna.

Instructions to make pastelon:

1. peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil.
2. in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper.
3. in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook
4. when plantains are done place in a bowl with out water and smash it all up with two spoons of butter.
5. in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out.
6. add all the ground beef smooth it out and top it off with some shredded cheese
7. add the rest of the plantains and smooth it out and add the rest of the cheese on top
8. preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve

Pastelon (Puerto Rican Sweet Plantain Lasagna) Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese. Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering! I 'm using Mazola® Corn Oil​ for this recipe. This is a typical dish from the Dominican Republic.

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