//]]> Easiest Way to Prepare Any-night-of-the-week Caribbean chunky beef soup | All Time Recipes

10/09/2020 15:43

Easiest Way to Prepare Any-night-of-the-week Caribbean chunky beef soup

by Walter Paul

Caribbean chunky beef soup
Caribbean chunky beef soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caribbean chunky beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Caribbean chunky beef soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Caribbean chunky beef soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Caribbean chunky beef soup:
  1. Prepare Soup
  2. Make ready 1 packages grace cock soup or Maggi pk soup
  3. Make ready 1/2 cup frozen or tin corn
  4. Get 2 medium carrots
  5. Get 3 large potatoes
  6. Get 2 cup beef stew
  7. Make ready 1/4 small pumpkin
  8. Take 1 dumplings
  9. Make ready Dumplings
  10. Get 1 pinch salt
  11. Make ready 1 tbsp baking powder
  12. Make ready 1/2 cup flour
  13. Make ready 1/3 cup water

Add the pumpkin, vegetables, the yam, and cho cho to the pot. Use flour to make small to medium sized dumplings (spinners) and add to the pot. The hearty and ultimate comfort dish is often served with homemade flour dumplings and a side of salad. To make Caribbean soup, simply add the beef, spices and vegetables.


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Instructions to make Caribbean chunky beef soup:
  1. season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
  2. boil beef in some water until almost tender.
  3. while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
  4. when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
  5. while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
  6. when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
  7. serve and enjoy

The hearty and ultimate comfort dish is often served with homemade flour dumplings and a side of salad. To make Caribbean soup, simply add the beef, spices and vegetables. Cook this tasty dish until the meat is juicy and the vegetables tender. The only difficult part in making Caribbean soup is waiting for it to be done. Jamaican Beef Soup is so delicious and a Saturday tradition.

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