Simple Way to Make Homemade TRINI LEMON SPONGE

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The ingredients needed to make TRINI LEMON SPONGE:

1. Prepare 1/2 lb butter
2. Take 1/2 lb granulated sugar
3. Get 3 eggs
4. Get 1 lime peel
5. Get 1 lb flour
6. Prepare 4 tsp baking powder
7. Prepare 1/2 cup lemon juice
8. Prepare 4 tsp vanilla essence

Fold dry ingredients into egg yolk mixture. Guyanese Sponge Cake Jehan Can Cook. Along with a good black cake, a normal "sponge cake" or vanilla cake is served for Christmas. It's the yellow cake you get in the tray 🙂 Here is a very simple recipe for a home made from scratch cake!

Steps to make TRINI LEMON SPONGE:

1. Mix sugar, butter and eggs in a bowl until all ingredients have dissolved into a smooth light paste.
2. Mix in the lime peel, flour and baking powder until the dry ingredients dissolve.
3. Add the lemon juice and essence until the batter obtains a smooth even texture.
4. Remove the peel and place the batter in a non-stick / greased cake pan.
5. Bake at 350º for the first 30 mins then decrease the temperature to 330º until the side/s of the cake shrinks, detaching from the pan.

Along with a good black cake, a normal "sponge cake" or vanilla cake is served for Christmas. It's the yellow cake you get in the tray 🙂 Here is a very simple recipe for a home made from scratch cake! There is a trick to this recipe. Beat yolks of eggs until thick and lemon colored. Gradually beat in the sugar, grated lemon rind, and juice.

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