How to Make Super Quick Homemade Best Rum Cake

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The ingredients needed to make Best Rum Cake:

1. Get 1 box Duncan Hines Butter Recipe Golden Cake Mix
2. Take 1 packages (3 oz.) vanilla instant pudding
3. Get 1/2 cup light (colored) rum
4. Take 1/2 cup water
5. Make ready 1/2 cup vegetable oil
6. Take 4 large eggs
7. Get 1/2 cup butter
8. Make ready 1 cup sugar
9. Make ready 1/4 cup light rum
10. Make ready 1/4 cup water

This World's Best Rum Cake is tender and moist, loaded with the delicious butterscotch taste of rum and topped with lots of buttery chopped pecans. It's a delightful Holiday dessert and so easy to make. If you could get tipsy from "Rum" cake…Mars and I would be in a stupor right now! The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix, Eggs, Canola Oil, Water, Sugar, and Butter.

Instructions to make Best Rum Cake:

1. Preheat oven 325°F
2. Generously grease & flour bundt cake pan
3. With mixer beat first 6 ingredients for 3 to5 minutes
4. Pour into pan
5. Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.
6. While cake is cooking prepare topping
7. In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
8. When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
9. Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake
10. Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well

If you could get tipsy from "Rum" cake…Mars and I would be in a stupor right now! The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix, Eggs, Canola Oil, Water, Sugar, and Butter. And a Bundt cake pan would be nice. Then pour the dry cake mix into a large mixing bowl. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids.

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