Recipe of Ultimate Juicee's blueberry sugar cakes

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The ingredients needed to make Juicee's blueberry sugar cakes:

1. Take 1/2 cup Shortning
2. Take 1 cup Granulated sugar
3. Prepare 1/2 tsp Salt
4. Take 3 Eggs
5. Make ready 2 cup All purpose flour
6. Prepare 2 tsp Baking powder
7. Get 1 cup Milk
8. Prepare 3/4 cup Fresh or frozen blueberrys

Add egg and beat again until well combined. Fold in blueberries and pour into prepared pan. Buttery, tender, melt-in-your-mouth sour cream cake studded with fat juicy organic blueberries and scented with bright lemon zest. In a large bowl whisk the flour, baking powder, salt and brown sugar together.

Steps to make Juicee's blueberry sugar cakes:

1. Preheat oven to 400°
2. In a large bowl add shortning, sugar, & salt. Using a wooden sooon blend together until well mixed.
3. Gradually stir in eggs one at a time.
4. In a separate bowl, sift flour & baking powder together, add to wet mixture.
5. Add milk gradually & beat mixture for 60 strokes until dough is smooth & satiny.
6. Carefully fold in blueberries.
7. Spoon batter into well greased muffin pan.
8. Bake about 15 to 20 minutes, or until wooden pick comes out clean.
9. Chill at least 2 hours….& enjoy these tastey thangz…:)

Buttery, tender, melt-in-your-mouth sour cream cake studded with fat juicy organic blueberries and scented with bright lemon zest. In a large bowl whisk the flour, baking powder, salt and brown sugar together. In separate bowl whisk the eggs, vanilla and milk together. Add the wet ingredients into the dry and mix until just combined. Lastly mix in the melted butter and stir until combined, the batter will be slightly lumpy.

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