How to Make Perfect AMIEs RICE with PEAs

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The ingredients needed to make AMIEs RICE with PEAs:

1. Prepare 400 grams green peas
2. Get 1 2/3 liter chicken stock, heated
3. Take 80 grams butter
4. Take 1 tbsp olive oil
5. Prepare 1 medium onion, finely diced
6. Take 2 cup arborio or other risotto rice
7. Take 1/2 cup grated parmesan
8. Get 2 tbsp flat-leaf parsley, finely chopped
9. Make ready 1 salt and freshly ground black pepper
10. Prepare 1 tbsp mint, finely chopped (optional)

Au Gratin Peas and Potatoes While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! Place the potatoes in a large pot of boiling water or in a steamer and cook until soft. Pour boiling water over the peas to de-frost them then blend in a food processor.

Steps to make AMIEs RICE with PEAs:

1. Heat half the butter and the oil in a large, heave-based saucepan over-low medium heat. Add the onion and saute until softened. Add the peas and cook for 10 minutes. Place half of cooked peas in a food processor and blend until pureed. Set aside.
2. Add the rice with the remaining peas, stirring to coat, and cook for a further 2 minutes. Add the stock gradually, a ladle at a time, stirring constantly. Be sure the liquid is absorbed before the next addition. Cook for 10 minutes, adding the stock.gradually, stirring continously. Add the puree and cook for another 5-10 minutes, adding any remaining stock, until rice is al dente.
3. Mix half the parmesan, the remaining butter, the parsley and mint. Season with salt and pepper. Served topped with the remaining cheese.

Place the potatoes in a large pot of boiling water or in a steamer and cook until soft. Pour boiling water over the peas to de-frost them then blend in a food processor. Mash the potatoes then mix in peas, butter and lemon zest. Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir.

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