How to Make Any-night-of-the-week Roasted Pork Shoulder (Pernil)

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The ingredients needed to make Roasted Pork Shoulder (Pernil):

1. Take 2 1/2 tbsp Garlic Powder
2. Get 1 tbsp Salt
3. Get 1 tbsp Pepper
4. Make ready 1 tbsp Oregano
5. Get 1/2 tbsp Onion Powder
6. Prepare 1/3 cup Orange/Lemon or Lime Juice
7. Get 1/4 cup Olive Oil
8. Make ready 1 tbsp Culantro
9. Prepare 2 envelope Sazon (w/Culantro & Achoite)
10. Get 1/4 cup Apple Cider Vinegar

A pork shoulder is rubbed with lime and a seasoned garlic paste and roasted until golden brown and crispy in this traditional pernil recipe. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of "piggy goodness." Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender, juicy, and flavorful. There are ton of different ways to making pernil. Believe it or not, there's also a ton of traditional ways to making pernil as well.

Instructions to make Roasted Pork Shoulder (Pernil):

1. Mix all Dry and wet ingredients in large bowl (I recommend doubling the recipe so you'll have extra marinade). Once all ingredients have been combine let marinade rest for 10-15 mins.
2. While marinade rest clean Pork Shoulder with Cold Water and Lemon Juice. Once the Pork Shoulder is washed. Cut off the layer of fat completely and place to side.
3. Once pork is clean use a meat injector and begin to inject the marinade into the Pork Shoulder.
4. Once you've finished injecting the marinade take some of the marinade and pour a little of the marinade into the bottom of large pot. Then take the pork skin you removed earlier add now place skin side down to bottom of pot. Pour. little more of the marinade on of the pork skin then place pork shoulder into the pot then pour the remaining marinade on top of pork shoulder. Then cover pot and let sit for 1 hour then refrigerate.
5. I recommend marinating the pork shoulder at least two to three days in advance. At least once a day turn pork shoulder and pork skin. Also re-inject marinade in pot into pork until day you plan on cooking pork.
6. When ready to cook, preheat oven at 400°F for 10-15 mins. Take pork skin from bottom of pot and place on top of pork. Then lower heat to 275°F and place into over and cook for 1 hour per pound.

There are ton of different ways to making pernil. Believe it or not, there's also a ton of traditional ways to making pernil as well. Mash the garlic, oregano, salt, and pepper into a paste in a blender; place the mixture in a bowl and stir in the oil and vinegar. Take a knife and separate the skin (do not stab the skin) from the. The pork roast is roasted slowly in the oven until the meat is tender and the skin on top is crackling and crisp.

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