Simple Way to Make Any-night-of-the-week mochaccino with jamaica rum

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The ingredients needed to make mochaccino with jamaica rum:

1. Prepare 1 tsp coffee
2. Take 2 tsp cocoa powder
3. Prepare 3 tsp milk powder
4. Get 1/4 tsp jamaica rum
5. Take 1 dash ground cinnamon
6. Get 3/4 cup boiling water

A caffè mocha (/ ˈ m ɒ k ə / or / ˈ m oʊ k ə /), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured variant of a caffè latte (Italian: [kafˈfɛ lˈlatte]). Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mocha, Yemen, which was one of the centers of early coffee trade. A classic choice where the espresso is toned down with milk, but the coffee taste is still featured.

Steps to make mochaccino with jamaica rum:

1. put coffee into the coffe press and add 3/4 cup of boiling water, skip this step if you use instant coffee
2. mix milk, cocoa and sugar in a cup
3. pour the filtered coffee followed by a drop of jamaica rum into the mix, and stir it
4. add a dash of ground cinnamon
5. serve it hot/ chill/ as an ice cream

The name is derived from the city of Mocha, Yemen, which was one of the centers of early coffee trade. A classic choice where the espresso is toned down with milk, but the coffee taste is still featured. A cappuccino with a hint of chocolate. All prices are quoted in Jamaican dollars.. In Jamaica, a yeast-rich foam from other fermentation batches (called Dunder) helps achieve a distinctly Jamaican rum aroma profile.

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