Easiest Way to Prepare Ultimate Caribbean Style Rice

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The ingredients needed to make Caribbean Style Rice:

1. Make ready 2 tbsp veg. oil (I use canola)
2. Get 3 clove garlic, sliced thin
3. Get 1 cup long grain white rice
4. Make ready 1 can Southern style black eyed peas
5. Prepare 2 tsp cumin
6. Prepare 1 tbsp fresh thyme
7. Get 1 1/2 can hot water (I just refill the bean can)
8. Take 1 medium white onion, sliced thin
9. Prepare 2 tbsp Knorr granulated chicken bouillon

Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper. Being Cuban, our household often served yellow rice. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo.

Instructions to make Caribbean Style Rice:

1. In medium sauce pan, over med/high heat, heat oil and add onion. Cook until tender
2. Add garlic. Cook until tender (a minute or 2)
3. Add rice and cook until rice is golden stirring often to not burn
4. Add can of black eyed peas and 1.5 cans of hot water.
5. As water is coming to a boil add cumin, bouillon, and thyme.
6. Once water reaches a boil, put cover on pot and turn heat down to low.
7. Allow to simmer untouched for 15 minutes.
8. Stir rice and recover until all water is absorbed (about 15 to 20 minutes)

It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo. This Delicious Authentic Jamaican Rice and Peas Recipe is made with coconut milk, allspice, scallions and more! This rice and peas is the best hands down and will make you feel like you are in the Caribbean! Combine ingredients and place in rice cooker or other suitable pot.

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