Recipe of Super Quick Homemade Horchata (Rice Water)

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The ingredients needed to make Horchata (Rice Water):

1. Take 1 gallon Water
2. Get 1 1/2 tsp Vanilla Extract
3. Take 1 cup milk
4. Make ready 1 Sugar
5. Prepare 1 Cinnamon
6. Prepare 1 Blender
7. Make ready 1 gallon Pitcher
8. Take 1 cup Rice

Is it worth it to make homemade? Horchata is a wonderfully refreshing rice-based drink made using water, cinnamon and rice, however, this recipe upgrades the flavor and gives it a full creamy texture that will really help you cool down if you're feeling the summer heat or just to accompany your favorite spicy taco recipe. Horchata is one of my favorite Mexican drinks. It reminds me of street festivals in Mexico where street vendors line the streets to sell delicious home-made treats.

Instructions to make Horchata (Rice Water):

1. Add 2 cups of rice into blender.
2. Fill blender HALFWAY with water. It might overflow through the top if you add too much water.
3. Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time.
4. Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher.
5. Add milk and vanilla extract.
6. Add sugar and cinnamon to taste.
7. Fill the rest of the pitcher with water.
8. You can let it chill or just pour over ice. Enjoy.

Horchata is one of my favorite Mexican drinks. It reminds me of street festivals in Mexico where street vendors line the streets to sell delicious home-made treats. We recommend not to use precooked rice to prepare this water. Just use a raw white rice. In this recipe vanilla extract is used, which gives to the horchata water an exquisite touch.

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