Recipe of Any-night-of-the-week Ropa Vieja

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The ingredients needed to make Ropa Vieja:

1. Get 1 tbsp Vegetable oil
2. Prepare 2 lb Beef flank steak
3. Take 1 cup Beef broth
4. Make ready 1 can 8 ounce of tomato sauce
5. Make ready 1 small Onion
6. Take 1 Green bell pepper cut in thin slices
7. Prepare 4 clove Garlic chopped
8. Make ready 1 can 6 oz tomato paste
9. Get 1 tsp Ground cumin
10. Get 1 tsp Chopped fresh cilantro
11. Prepare 1 tbsp Olive oil

Ropa Vieja is a traditional Cuban dish - its name literally translates to "old clothes" in Spanish because it's a messy, but delicious and colorful, combination of ingredients: meat, peppers, onions, all thrown together like a pile of old clothes!. Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices. This recipe updates the classic technique for improved efficiency and flavor. Ropa Vieja is the only dish I order at my favorite local Cuban restaurant where I live.

Steps to make Ropa Vieja:

1. Directions - - Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
2. Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with white rice.

This recipe updates the classic technique for improved efficiency and flavor. Ropa Vieja is the only dish I order at my favorite local Cuban restaurant where I live. I just can't venture to try something new cuz it's SO GOOD! this recipe was almost identical in flavor! The only adjustment I made was I halved the cumin and I added probably a tsp of sugar… will definitely, definitely, definitely make again. Mexican Ropa Vieja (which translates to "old clothes") is a dish that is popular in Cuba, and many Latin American countries, obviously including Mexico.

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