Step-by-Step Guide to Make Award-winning tumeric rice with peas

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The ingredients needed to make tumeric rice with peas:

1. Make ready 6 cup water
2. Get 2 cup long grain rice
3. Prepare 3 tsp turmeric powder
4. Take 3 tsp Ageae Sea salt
5. Make ready 1 cup vegetable broth
6. Make ready 1 tbsp margarine, butter, ghee , or olive oil
7. Get 12 oz sweet peas frozen

Serve If cooking on the stove. Add rice, turmeric, salt, butter or oil and water. In a medium pot, combine the rinsed basmati rice with the coconut oil, turmeric, ground ginger, salt, onion powder, garlic powder and stock. Drain the rice, and add it to the pot.

Steps to make tumeric rice with peas:

1. boil water with all spices broth and oil
2. just as craters are forming for water to evaporate add peas stir into rice cover wait 3 minutes with cover on remove from heat wait 20 minutes before removing lid dont disturb you lid it will finish cooking from residual heat enjoy

In a medium pot, combine the rinsed basmati rice with the coconut oil, turmeric, ground ginger, salt, onion powder, garlic powder and stock. Drain the rice, and add it to the pot. Bring to a boil, then lower the heat to the lowest setting possible. Transfer rice to a medium saucepan and add all ingredients except peas and cilantro. Bring to a boil, cover and lower to a simmer.

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