Easiest Way to Prepare Favorite coquito (puertorrican rum holiday drink)

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The ingredients needed to make coquito (puertorrican rum holiday drink):

1. Get 2 can condensed milk
2. Prepare 1 can evaporated milk
3. Make ready 1 can coconut milk or cream
4. Get 2 tbsp cinnamon
5. Make ready 1 1/4 tbsp lime zest
6. Prepare 1 1/2 tsp vanilla extract
7. Get 2 cup clear rum (preferably Bacardi)

Coquito (Puerto Rican Holiday Drink for Christmas and New Year's. Coquito (pronounced coh-kee-toe) is a traditional Puerto Rican holiday drink that is smooth, thick, and creamy. It's sweet and has a pronounced coconut flavor. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico.

Steps to make coquito (puertorrican rum holiday drink):

1. Add all the ingredients in a large bowl, mix well until all is blended.
2. Transfer to a sealed bottle(s)
3. Refrigerate, the colder the better.

It's sweet and has a pronounced coconut flavor. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas.

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