Recipe of Quick Jerk Chicken Pasta

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The ingredients needed to make Jerk Chicken Pasta:

1. Prepare 4 Chicken breasts
2. Make ready 1/2 cup Butter
3. Take 4 clove Garlic
4. Take 1 cup Half&half
5. Take 1/2 cup Chicken broth
6. Take 1 tbsp Cayenne pepper
7. Prepare 1/2 stalk of aparagus
8. Make ready 3 tbsp Parsley
9. Take 1/2 Salt, pepper, garlic powder, Italian seasoning
10. Take 1 box Bow tie pasta

Melt butter in skillet over medium heat, add garlic. When garlic becomes fragrant, add cayenne pepper and chicken, increase heat. Cook chicken to preferred tenderness; remove from pan, leaving the garlic, butter, cayenne mix. In a separate deep pan, fill with ¼ full of water Caribbean Jerk Chicken Pasta Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta.

Steps to make Jerk Chicken Pasta:

1. Cut the chicken into slices or strips and add half of the cayenne pepper, while the butter is melting with the garlic
2. Cook chicken until preferred tenderness
3. In a separate pan, fill with water and place a drainer over top. Place the asparagus on top and allow to steam
4. Cook pasta in another pot according to box directions
5. Add the half&half, and chicken broth into the pan with the chicken. Along with the remainder of the cayenne pepper and other seasonings.
6. Add steamed asparagus (cut into 1 inch pieces)
7. Add pasta and allow to settle
8. Top with parsley flakes and Parmesan cheese (optional)

Cook chicken to preferred tenderness; remove from pan, leaving the garlic, butter, cayenne mix. In a separate deep pan, fill with ¼ full of water Caribbean Jerk Chicken Pasta Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta. It's a quick and easy dinner perfect for busy nights. If you are in need of a quick and easy chicken dinner, look no further than this Creamy Caribbean Jerk Chicken Rasta Pasta. Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta.

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