Easiest Way to Prepare Speedy Ropa Vieja / Shredded Beef Stew

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The ingredients needed to make Ropa Vieja / Shredded Beef Stew:

1. Get 2 tbsp EVOO
2. Take 1/2 large Onion
3. Make ready 1/2 large Green Pepper
4. Make ready 1/4 cup Green Olives
5. Get 1 clove Garlic
6. Prepare 2 tbsp Sofrito
7. Make ready 1 envelope Sazon
8. Prepare 1 envelope Chicken Bouillon
9. Prepare 2 cup Water
10. Get 1 cup Chicken or Beef Stock
11. Prepare 1 Salt to taste
12. Get 1 Pepper to taste
13. Make ready 1/2 bunch Cilantro (optional)
14. Prepare 1 tsp Oregano
15. Take 1 tsp Garlic Powder
16. Prepare 1 tsp Onion Powder
17. Prepare 1 tsp Red Wine Vinegar
18. Make ready 4 oz Tomato Sauce
19. Take 1 1/2 lb Flank Steak (approximately)
20. Make ready 1 Bay Leaf

Ropa Vieja means "old clothes" in Spanish. Old clothes tend to be shredded and so is the beef in this stew, hence the name. Sesame Fried Chicken Bites This kind of dish is perfect for the slow cooker. Ropa vieja is Spanish for "old clothes".

Steps to make Ropa Vieja / Shredded Beef Stew:

1. Thoroughly rinse and dry your meat. Cut into 3 big slices.
2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
6. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
7. Serve with white rice or mashed potatoes and Enjoy!

Sesame Fried Chicken Bites This kind of dish is perfect for the slow cooker. Ropa vieja is Spanish for "old clothes". The name for this dish comes from the shredded beef, which looks like old, tattered clothing. This classic Cuban dish is traditionally braised for hours on the stove top, until the meat is tender enough to shred. A quintessentially Cuban dish, ropa vieja is the epitome of meaty, rib-stickin' down-home goodness, and every Latin home cook seems to have their own version.

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