Recipe of Homemade Mini beef patties in gravy

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The ingredients needed to make Mini beef patties in gravy:

1. Get beef patties
2. Take 1 2/3 lb ground beef
3. Make ready 1 tbsp granulated garlic powder
4. Prepare 1/2 tsp ground black pepper
5. Make ready 1/2 tsp salt
6. Prepare gravy
7. Get 1 large onion chopped
8. Take 1 cup sr flour
9. Make ready 1 quart beef broth
10. Take 1 tbsp ground black pepper
11. Prepare 1 1/2 tsp salt
12. Get 1 tbsp granulated garlic powder
13. Prepare 1 drippings from the beef patties
14. Prepare 8 oz sliced mushrooms

School is in full swing, busy fall schedules have commenced, and at the end of the day, everyone (including me) is tired and hungry. Turn off heat and add soup, bullion cubes, milk and water to the pan. (bullion cubes will dissolve during cooking.). Bring gravy to a simmer, mixing well. When gravy starts to simmer add beef patties back in and cover.

Instructions to make Mini beef patties in gravy:

1. Heat a pan with non stick spray
2. Form the beef into little patties adding spices to meat
3. Add to pan heat 5 minutes turn patties
4. Do the same to other half cover them while heating
5. Remove patties when done reserve the drippings add onions and mushrooms after about 3-4 minutes add flour coating flour with all the drippings
6. Add spices stirring constantly add beef broth
7. Cook stirring constantly till thickens add the patties back let simmer 3 minutes serve on top of potatoes, mashed potatoes or rice or pasta

Bring gravy to a simmer, mixing well. When gravy starts to simmer add beef patties back in and cover. Spray a non-stick skillet, and brown patties on both sides. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Gradually mix in the beef broth.

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