Step-by-Step Guide to Make Favorite Risi e bisi (Rice and peas)

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The ingredients needed to make Risi e bisi (Rice and peas):

1. Take 250 grams bacon bits
2. Get 2 cup rice
3. Make ready 1 can fresh garden peas (410g)
4. Take 1 onion (roughly chopped)

This risotto-like combo of rice and peas is made with a very cool technique that infuses the dish with one of the great tastes of spring. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can easily make it with frozen peas (avoid canned). Risi e Bisi (pronounced REE-see ay BEE-see), literally meaning rice and peas, and is a classic Venetian dish suited for serving in the spring and winter.

Instructions to make Risi e bisi (Rice and peas):

1. Fry the chopped onion until properly glazed.
2. Add the bacon bits, cook until done.
3. Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
4. When the water comes to the boil cover the pot and lower the temperature.
5. The rice will be ready when the water has boiled away.
6. Serve with parmesan cheese if available.

If fresh peas are not available, you can easily make it with frozen peas (avoid canned). Risi e Bisi (pronounced REE-see ay BEE-see), literally meaning rice and peas, and is a classic Venetian dish suited for serving in the spring and winter. It's somewhat like a risotto, but soupier, and is considered a thick soup. Add the rice and stir to coat the grains with the hot butter. Add the stock and peas, if you are using fresh, mature peas; stir to combine. " Risi e Bisi " ("rice and peas") is a very classic Venetian recipe, traditionally made with peas from the towns of Lumignano or Borso del Grappa.

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