Recipe of Speedy Chicken-Rice-With Peas & Butter

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The ingredients needed to make Chicken-Rice-With Peas & Butter:

1. Make ready 1 chicken breasts
2. Take 1 peas
3. Take 1 Rice
4. Get tbsp Of Butter
5. Make ready 1 vegetable oil to fry chicken

Add broth, increase heat to high, and bring to a simmer while stirring. Stir in peas and return to a simmer, stirring often. Add rice, onion, broth, and soup and stir until combined. Place chicken thighs skin side up in rice.

Instructions to make Chicken-Rice-With Peas & Butter:

1. Put vegetable oil in pan to heat up. Medium heat. Cut chicken breasts in the size you want. After put chicken in pan and cook till ready.
2. Cook rice or left over rice.Add butter when rice is fully cooked
3. Cook peas as you wish too. I boiled mine and added a little bit of butter
4. Mix the chicken, peas, rice. Ready to eat

Add rice, onion, broth, and soup and stir until combined. Place chicken thighs skin side up in rice. I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. Prepare chicken while the rice is cooking.

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