Recipe of Ultimate Caribbean-Style Pork Tenderloin Rub

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The ingredients needed to make Caribbean-Style Pork Tenderloin Rub:

1. Take 1 1/2 tbsp ground allspice
2. Take 2 dried bay leaves
3. Take 1 1/2 tsp paprika
4. Take 1/3 tsp ground cloves
5. Take 1/3 tsp ground nutmeg
6. Get 3/4 tsp salt
7. Prepare 2 tsp garlic powder
8. Get 2 Pork Tenderloins or 4 Pork Chops - 2 lbs of meat

Stir mixture with a fork until all the ingredients are well combined and they form a. Instructions Pat the room temperature Pork Tenderloin dry and set aside. Coat grill rack with cooking spray. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork.

Steps to make Caribbean-Style Pork Tenderloin Rub:

1. Toast and then Grind up bay leaves into powder. Than add all spices together, put into old spice container & shake and than rub onto meat. Cook meat accordingly.

Coat grill rack with cooking spray. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. I love this rub as it made the pork loin very juicy and tender. I am going to triple this and save it for future uses.

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