Recipe of Award-winning Coquito (Puertorrican Drink)

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The ingredients needed to make Coquito (Puertorrican Drink):

1. Make ready 1 can evaporated milk
2. Get 1 can Coconut Milk
3. Prepare 1 can Sweet Condense Milk
4. Take 1 can Coconut Cream
5. Make ready 2 tbsp vanilla extract
6. Make ready 1 pinch ground nutmeg
7. Take 1 tsp ground cinnamon
8. Prepare 1 1/4 cup Bacardi Rum

Coquito, which translates into "little coconut" in English, is a traditional Puerto Rican Christmas drink, served during the winter holidays. It will definitely help friends and family get into the spirit of the season. In a large pot set over medium-high heat, lightly toast whole spices until aromatic. Coquito is like eggnog, but better.

Instructions to make Coquito (Puertorrican Drink):

1. Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :)

In a large pot set over medium-high heat, lightly toast whole spices until aromatic. Coquito is like eggnog, but better. Served predominately in Puerto Rico, where it originated, it is a rich, milky rum drink sweetened with curls of coconut cream, not to mention both evaporated. It is not coconut eggnog; it's coquito. The egg yolk debate has been around for a long time.

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