Recipe of Any-night-of-the-week LAUSD cinnamon roll recipe

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The ingredients needed to make LAUSD cinnamon roll recipe:

1. Make ready Pastry
2. Get 4 cakes or packages dry yeast or 3 tbs dry yeast
3. Take 2 cup milk or 1 cup milk plus 1 cup water
4. Prepare 1 1/2 cup sugar
5. Prepare 2 tsp salt
6. Get 1/2 cup shortening
7. Prepare 1 large egg
8. Take 1 cup cake flour
9. Take 5 cup bread flour
10. Take 3/4-1 1/2 teaspoons nutmeg
11. Make ready 1/4 cup butter or margarine, melted
12. Make ready Cake crumb filling
13. Take 1 cup plain cake crumbs
14. Get 1/2 cup brown sugar, packed
15. Make ready 1 tsp cinnamon
16. Take Glaze
17. Get 2 cup powdered sugar
18. Prepare 1/4 cup hot water
19. Make ready 1 tsp vanilla

I am looking for it, too! Slice in one inch pieces (If a large cinnamon roll is desired, flatten slice with palm of hand). Brown ground beef with onion and green pepper. Combine flour, dry milk, salt, nutmeg, cinnamon, baking powder and soda in large bowl.

Instructions to make LAUSD cinnamon roll recipe:

1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.

Brown ground beef with onion and green pepper. Combine flour, dry milk, salt, nutmeg, cinnamon, baking powder and soda in large bowl. Recipe Exchange note: For cake crumbs, use a prepared cake mix and follow directions for cooking. Crumble cake and use what you need and freeze the rest, or simple use leftover cake for crumbs. Learn how to cook great School lunchroom cinnamon rolls.

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