Step-by-Step Guide to Prepare Speedy Pastelòn De Amarillo (Sweet Plantain Dish)

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The ingredients needed to make Pastelòn De Amarillo (Sweet Plantain Dish):

1. Make ready 2 1/2 lb Ground meat
2. Take 2 tbsp Sofrito (optional)
3. Take 2 tbsp minced garlic
4. Get 1 small chopped onion (which ever you prefer)
5. Prepare 1/2 chopped red pimiento
6. Get 1/2 chopped green pepper
7. Get 4 tbsp sliced olives
8. Make ready 8 oz Spaghetti sauce (leave a little for finish topping)
9. Take 1 packages shredded mozzarella cheese
10. Take 1 packages shredded cheddar cheese
11. Make ready 8 piece Platano Maduro Sweet Plantain
12. Take 1 stick margarine
13. Get Canola cooking spray (whichever you prefer)

Therefore I give Information related Pastelòn De Amarillo (Sweet Plantain Dish) is could my Buddy make it insight. our can create Pastelòn De Amarillo (Sweet. If you would like to try a pastelon with yuca, Click here! Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe Plantains and a savory ground beef mixture called picadillo are layered, topped with cheese and baked until hot, bubbly and ready to be devoured!

Steps to make Pastelòn De Amarillo (Sweet Plantain Dish):

1. Put your 2 1/2 pounds of meat to cook on medium heat until browned.
2. Once the meat is cooked discard the oil that the meat released. Add the 2 tablespoons of sofrito, and all your seasonings until your preference. Add your spaghetti sauce.Turn off when done.
3. Peel and cut the 8 piece of sweet plantains into pieces. Put to boil until cooked. Once cooked strain. You would now need a potatoe masher or a fork. In bowl start to mash the sweet plantains adding one tablespoons of butter at a time.
4. Preheat oven to 375°
5. Take your glass dish and spray with cooking spray. Start to add a layer of sweet plantain using half of your plantains. On top of that add your cooked and seasoned ground meat. Add the last layer of sweet plantains. Spread the sauce you have left. Then top using your shredded mozarella cheese and cheddar cheese.

Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe Plantains and a savory ground beef mixture called picadillo are layered, topped with cheese and baked until hot, bubbly and ready to be devoured! Serve this hearty sweet plantain casserole with a. Dominicans call fried plantain slices "fritos" or "tostones". The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating.

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