Steps to Make Award-winning Slow cooker curry chicken and easy rice and peas

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The ingredients needed to make Slow cooker curry chicken and easy rice and peas:

1. Prepare curry chicken
2. Get 2 Chicken thighs
3. Make ready 2 tbsp cream of chicken
4. Take 1 tbsp curry powder
5. Take 1 carrot
6. Get 1 tbsp minced garlic
7. Take 1 can buttermilk biscuit dough
8. Make ready 1/4 cup chopped onion
9. Get spices
10. Make ready rice and peas
11. Prepare 1 cup white rice
12. Get 1 can red kidney beans
13. Make ready 1 can coconut milk
14. Get spices
15. Make ready soy sauce

Whisk to combine, then stir in spices: curry powder, turmeric, cayenne, pepper and salt. Add chicken breast to slow cooker followed by sweet potato, carrots and onions. For the rice: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer.

Steps to make Slow cooker curry chicken and easy rice and peas:

1. Place carrots and onion at bottom of slow cooker.
2. Put chicken in slow cooker
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
5. Let cook on low for 5-7 hours
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
7. Add as many beans as you want and turn on rice cooker.
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
9. Serve chicken over rice and enjoy!

For the rice: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top.

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