How to Prepare Super Quick Homemade Spicy garlic rice with peas and carrots

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The ingredients needed to make Spicy garlic rice with peas and carrots:

1. Prepare cup Cooked Rice
2. Make ready 1 Frozen Peas and Carrots
3. Make ready 1 Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice.
4. Make ready 1 Pepper flakes
5. Prepare 1 butter
6. Take 1 Chopped Garlic

In this recipe, I am adding in carrots as another aromatic. And the peas are a vegetable added in at the very end. If you don't like them just leave them out. On medium high heat, heat the oil in a large skillet or wok.

Instructions to make Spicy garlic rice with peas and carrots:

1. Put butter and garlic in a non stick saucepan and bring to simmer. Stir at all times because the garlic will cook fast and will burn if not paid attention to.
2. When Garlic browns , add the pepper flakes and seasonings of your choice and stir. Let it cook for 3 minutes.
3. Add the rest of the ingredients and stir.
4. Your end result should look like this.

If you don't like them just leave them out. On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots, onion and garlic. Next you add the rice and toast it until it turns golden brown. This gives a wonderful nutty flavor to the rice.

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