Recipe of Favorite Trinidadian Curry Chicken

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The ingredients needed to make Trinidadian Curry Chicken:

1. Take 4 lb Chicken (thighs and/or drumsticks)
2. Make ready 1 cup Green Onion
3. Get 1 large Onion
4. Make ready 5 clove Garlic
5. Get 1/2 cup Cilantro
6. Prepare 1 tbsp Fresh Thyme
7. Take 1 Habanero Pepper
8. Prepare 2 tbsp Cumin
9. Prepare 3 tbsp Curry Powder
10. Take 1 large Potato
11. Get 3 tbsp Extra Virgin Olive Oil
12. Make ready 2 cup Chicken stock

Put the peeled garlic, ginger, onion, chili, cilantro and curry powder into a food processor or blender. (Read how to peel ginger easily.) Wash chicken in water and lime juice. Drain, pat dry and place in a bowl. Like our stewed chicken, curry chicken is another dish that you just must know how to make once you are from the Caribbean. Methods vary from island to island on how this is cooked (later I will show you the Jamaican process), but today we are going to walk through the process of creating this mouth watering dish, Trinidad and Tobago style.

Instructions to make Trinidadian Curry Chicken:

1. Clean chicken and put aside.
2. Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor.
3. Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste).
4. Marinate chicken for up to 24 hours, at least 4 hours.
5. Slice other half of the onion and habenero pepper.
6. Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand.
7. Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown.
8. Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick.
9. Add chicken and stir to coat chicken with curry paste.
10. Add cubed potato and cumin.
11. Season with salt and pepper.
12. Add chicken stock to pressure cooker and seal.
13. Cook at pressure for 15 minutes.
14. Serve over rice.

Like our stewed chicken, curry chicken is another dish that you just must know how to make once you are from the Caribbean. Methods vary from island to island on how this is cooked (later I will show you the Jamaican process), but today we are going to walk through the process of creating this mouth watering dish, Trinidad and Tobago style. Clean chicken and season with green seasoning and salt and pepper and optionally a tbsp of curry powder (not necessary but add to the flavour). Marinade for at least an hour to over night. In a small bowl make a runny paste with remaining curry and water and set aside When making curry or stewed chicken breast (for health reasons), i cut breasts into cubes, then put lime, then wash, then add seasoning and leave overnight.

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