Recipe of Favorite Caribbean Cornbread

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The ingredients needed to make Caribbean Cornbread:

1. Prepare 1 cup All-purpose flour
2. Get 1 cup Corn meal
3. Make ready 2 tbsp Baking powder
4. Take 1 tsp Salt
5. Prepare 2 stick Butter, unsalted at room temperature
6. Take 3/4 cup Sugar
7. Prepare 4 Eggs
8. Make ready 1 can Canned creamed corn (14oz size)
9. Take 1/2 cup Canned crushed pineapple (8 oz can), drained
10. Get 1 cup Shredded Monterey Jack or mild cheddar

To freeze, make sure the cornbread is at room temperature, then double wrap it with plastic wrap. Transfer to a bowl to cool. You'd love this Pineapple Cornbread recipe! It puts a Caribbean twist on a familiar recipe.

Steps to make Caribbean Cornbread:

1. Preheat oven to 325.
2. Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex.
3. Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
4. Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese.
5. Combine dry and wet ingredients and mix well. Pour into your baking dish.
6. Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour.

You'd love this Pineapple Cornbread recipe! It puts a Caribbean twist on a familiar recipe. Pineapple is one of my favourite tropical fruits so decided to put a twist on a traditional cornbread recipe by adding pineapple and spices and the results were amazing! In the video I teach my mother how to make this recipe, and now it's a mainstay. Combine melted margarine, egg, whole milk and vanilla and whisk lightly.

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