Step-by-Step Guide to Make Any-night-of-the-week jerk chicken wings

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The ingredients needed to make jerk chicken wings:

1. Get chicken wings
2. Get 2 lb chicken wings
3. Take 2 tbsp walkerswood jerk seasoning
4. Get 1 few dashes of scotch bonnet pepper sauce
5. Take 1 juice of one lime

All you have to do is throw the poultry into a resealable bag with the jerk marinade. Mix everything together well and make sure the chicken is covered, then place it in the refrigerator. Jerk Chicken Wings are the perfect appetizer marinated overnight in a homemade jerk sauce with green onions, jalapenos and spices baked crispy in the oven. Just like my recipe for Buffalo Wings, Jerk Chicken Wings are the perfect game day snack that you can whip up for your guests, although you will need to let them marinade overnight.

Instructions to make jerk chicken wings:

1. Seperate wings and remove tips, wash in water lime juice mixture
2. Toss with all ingredients and set aside in the refrigerator for 2 hours
3. Place on baking sheet and cook at 350 for 20 mins, flip and cook for another 15 (rum is optional) enjoy

Jerk Chicken Wings are the perfect appetizer marinated overnight in a homemade jerk sauce with green onions, jalapenos and spices baked crispy in the oven. Just like my recipe for Buffalo Wings, Jerk Chicken Wings are the perfect game day snack that you can whip up for your guests, although you will need to let them marinade overnight. Place the chicken in a large bowl, with all the Jerk Spice, drizzle with oil (optional) Line a baking pan with foil; top with a wire rack. Arrange chicken wings out in a single layer. While the chicken wings are baking oil will slowly drip to the bottom of the baking pan.

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