Easiest Way to Make Any-night-of-the-week Brown Stew Chicken

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The ingredients needed to make Brown Stew Chicken:

1. Make ready 2 tbsp sugar
2. Get 1 tbsp vegetable oil
3. Prepare 1 whole chicken (cut into sections)
4. Make ready 1 small green pepper (finely chopped)
5. Prepare 1 small Yellow onion (chopped)
6. Prepare 1 clove garlic (minced)
7. Make ready 1 tbsp poltry seasoning
8. Prepare 2 tbsp browning & seasoning sauce
9. Make ready 1 tbsp seasoning salt
10. Take 1 tsp worcestershire sauce
11. Get salt pepper

This is a hearty, flavorful dish! Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces. Drain off excess oil and return the chicken to the pan.

Instructions to make Brown Stew Chicken:

1. Season Chicken with green pepper, onion, garlic, seasoning salt, poltry seasoning,browning & seasoning sauce, worcestershire sauce. Set aside for 30 minutes
2. In medium pot on medium heat pour in 1 tbsp vegetable oil. Once oil is hot pour in sugar. Cook sugar until it is a dark brown color.
3. Add chicken to the pot and cover. Stir every 5 minutes so that all pieces of chicken are brown until water starts.
4. Once water starts to fill up bottom of pot put heat on low. Allow chicken to simmer for 30 minutes or until desired tenderness. If more gravy needed add 1/2 cup of water and let chicken simmer for 10 minutes more. Add salt and black pepper to taste. Enjoy !!

Place browned chicken pieces on a plate to rest while you brown the remaining pieces. Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. Then slowly pour in the chicken stock, making sure to scrape the bottom of the pan to loosen the delicious brown crud (known in French as fond); this will give the stew its brown color, hence brown stew chicken! Add the ketchup, honey, hot sauce, thyme, and bay leaves and stir to combine.

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