Recipe of Quick Caribbean Tea Chicken Yellow Rice

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The ingredients needed to make Caribbean Tea Chicken Yellow Rice:

1. Take 6 chicken thighs
2. Prepare 1 bell pepper
3. Take 1 Tbsp Lawry salt
4. Take 1/2 tsp each dried rosemary, majoram, thyme, onion, garlic
5. Make ready 1/2 Tbsp olives, sliced small
6. Get 1 Tbsp Worcestershire sauce
7. Make ready 1 cup chicken broth
8. Get 1 dash oyster sauce
9. Take 1/2 Tbsp capers
10. Prepare 1 can crushed tomatoes or tomato sauce as needed
11. Get 1 pinch sugar
12. Make ready 1 bay leaf
13. Get 1 cup oolong/fruit tea
14. Take 1/2 cup sour orange juice
15. Make ready to taste olive oil
16. Take Sweet peas to garnish (optional)

Mix the peas in with the rice. I would love to know if you made these Caribbean Chicken and Rice Recipe. Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, our household often served yellow rice.

Instructions to make Caribbean Tea Chicken Yellow Rice:

1. Clean and rinse the poultry in cold water.
2. Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice.
3. Brown in cast iron or another skillet.
4. Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste.
5. When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice.
6. Served sizzling with olive oil.

Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, our household often served yellow rice. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo. Bring water and chicken bouillon to a boil in a large skillet.

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