How to Prepare Favorite "COQUITO" (Puertorican Holiday Drink)

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The ingredients needed to make "COQUITO" (Puertorican Holiday Drink):

1. Make ready 2 can Cream of Coconut
2. Get 2 can Condensed Milk
3. Take 5 can Evaporated milk
4. Make ready 2 cup Bacardi Rum (light)
5. Prepare pinch Cinnamon
6. Take pinch Nutmeg

Perfect over ice and enjoyed by the fire during the holidays. For the longest time my mom would bring Coquito over for Thanksgiving and she mysteriously would buy hers from her secret person. Coquito is a traditional Puerto Rican beverage that's sipped throughout the holiday season. It's often compared to eggnog because it's equally thick and creamy and has a similar flavor profile, but what makes it really special is that it's bursting with tropical coconut flavor.

Steps to make "COQUITO" (Puertorican Holiday Drink):

1. Blend ingredients in blender.
2. Serve chilled.

Coquito is a traditional Puerto Rican beverage that's sipped throughout the holiday season. It's often compared to eggnog because it's equally thick and creamy and has a similar flavor profile, but what makes it really special is that it's bursting with tropical coconut flavor. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito.

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