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by James Hamilton
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook it.
This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze. My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice.
My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. Pour immediately over still warm cake. Place butter in small sauce pan over low heat and stir until melted.
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