//]]> Easiest Way to Make Speedy Vegan Chocolate Rum Cake with Sticky Rum Glaze | All Time Recipes

11/02/2021 10:49

Easiest Way to Make Speedy Vegan Chocolate Rum Cake with Sticky Rum Glaze

by James Hamilton

Vegan Chocolate Rum Cake with Sticky Rum Glaze
Vegan Chocolate Rum Cake with Sticky Rum Glaze

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze.

Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
  1. Get 3 cup sorghum flour
  2. Get 1 1/2 cup sugar or sugar substitute
  3. Make ready 8 tbsp cocoa
  4. Get 1 tbsp baking soda
  5. Get 1 tsp baking powder
  6. Make ready 1 tsp salt
  7. Make ready 2 tsp vanilla
  8. Get 1/4 cup coconut rum
  9. Prepare 2 tsp vinegar
  10. Prepare 1/2 cup grapeseed oil
  11. Make ready 1 cup strong coffee
  12. Prepare 1 cup water
  13. Get glaze
  14. Get 4 tbsp maple syrup
  15. Get 4 tbsp coconut rum
  16. Take 2 tbsp cocoa powder
  17. Take 1/2 tsp instant coffee granules
  18. Make ready sliced strawberries for decorating

This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze. My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice.


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Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
  1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
  2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
  3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
  4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
  5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!

My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. Pour immediately over still warm cake. Place butter in small sauce pan over low heat and stir until melted.

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